【2-Day Event: Nov 18-19】World Kitchen in Autumn
Come and try a great variety of world cuisines at this 2-day food event. This event is hosted by a group of international students in the Discovery Program at Okayama University.
This food event has been held once a year in spring; this time marks the first time the event will also be held in autumn! You can try food from Brazil, Korea, the U.S.A., Mongolia, Mexico, the Philippines, Turkey, Taiwan, Kenya, and more.
- Date & Time: November 18-19, 2023 / 10:30~16:30
- Location: Asahigawa Riverside at Kyobashi https://maps.app.goo.gl/3iW2mxfcnZR4Jr4L6
- Fee: free-of-charge, but bring money for food and drinks
- Other info: See information and photos from previous events on their Instragram page https://www.instagram.com/the_world_kitchen_official/?utm_source=ig_web_button_share_sheet&igshid=OGQ5ZDc2ODk2ZA==
- For more information, click here. (You may want to use an extension to translate pages in Japanese.)
I'm from the U.S.A., but I've lived longer in Okayama. I'm a sake sommelier, certified by the Sake Sommelier Association in London. I love traveling in Japan, beautifully presented food and desserts, great art, taking photos, hiking and walking, visiting gardens, and spending time with family and friends.
