Planning your trip to SETOUCHI



The Season of Hiroshima’s Specialty, Oysters, Has Arrived!

The Season of Hiroshima’s Specialty, Oysters, Has Arrived!

Hiroshima, the title of Japan’s top oyster producer, is said to have its best oyster season starting in October. Although they are still a bit on the smaller side, this year’s oysters are showing excellent shell shapes and colors, promising even more delicious flavors!

Fresh and delectable oysters will soon be widely available throughout Hiroshima. If you want to enjoy them raw, now is the time!

Why not be one of the first to savor Hiroshima’s oysters this year, paired with Hiroshima’s finest sake?

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"Discover the Depths of Setouchi with me as your Best Hiroshima Friend!"

I've explored approximately 50 countries from their world heritage sites to even local schools, using local public transportation. I have experienced that the information and knowledge shared by locals made the landscapes and world heritage sites before me more vibrant and more beautiful. And interaction with local people have become treasures in my life.

Now, it's my turn!

Born and raised in Hiroshima, a third-generation survivor of the atomic bombing.
Summer means BEER!
Winter means Hiroshima HOT SAKE!
I’ll give you vibrant and beautiful information from Setouchi and guide you deep into Setouchi as your Best Hiroshima Friend!