Foodie Tour in Onomichi: Let’s taste a rare fish, Akou(Red grouper)!
Do you know Akou, which is said to be a high-class fish in Setouchi?
This is a very delicious fish with plump white flesh.
Now that the season is here, 16 restaurants in Onomichi City are running various campaigns for Akou cuisine.
Get off at JR Onomichi Station and take a taxi to a restaurant where you can eat your favorite Akou cuisine!
Reservation required: 3 days in advance
How to make a reservation: Click here (TAIHEI KOTSU)
Price: From 5,000 yen (includes taxi fee, Ako dishes up to 2,500 yen; additional charges apply for menus with higher prices)
Born in Yokohama, and spent most of my school days in Tokyo.
Exchange student experience in the USA (in high school) and Thailand (after graduating from university).
Speak English, Thai and Japanese (of course).
Living in a tranquil island of the Shimanami Kaido.
”I would love to show you around this beautiful area of Setouchi! ”
