NEWS (#ginjo-sake)

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  Gourmet

  The season for “Aki-Agari” and”Hiya-Oroshi”sake, a new sake made this spring and laid down until fall, is now underway!

  It is now time to drink hiyaoroshi and akiagari, sake made from new sake pressed this spring and matured by the brewery under thorough temperature control. Unlike freshly pressed sake, hiyaoroshi has lost some of its acidity and its aroma has become ....