NEWS (#oyster)

• 
  Event Gourmet

  [Keep an Eye Out for Oyster Festivals (Kure)]

  Hiroshima is Japan’s top producer of oysters. In fact, more than half of Japan’s oysters are produced here. The history of oyster farming goes back at least 400 years ago to the 14th to 16th centuries. Hiroshima oysters are known for large, meaty and ....
• 
  Event Gourmet Shopping

  [Limited-time Opening] A Must-Try Hiroshima Oyster Shack by a Fishing Port!

  There’s a special place I’d love to take you when your beloved visits Hiroshima–a seasonal oyster shack! Operated by local oyster fishermen, this seaside restaurant only opens during the peak oyster season (varies every year but is ....
• 
  Event Gourmet Activity Coupons

  【Happy Hour】Half-Price Lemon Sours and Highballs from 11 AM to 5 PM on Weekdays at ‘Hiroshima Gyoza’ Right in Front of Hiroshima Station Ticket Gates

  You can enjoy original Gyoza, dumplings, made with local Hiroshima ingredients such as green onions, lemons, oysters, and Hiroshima greens at “Hiroshima Gyoza,” located right in front of Hiroshima Station gates. At “Hiroshima Gyoza, ....
• 
  Gourmet

  Let me introduce the local-famous Oyster BBQ restaurant can be eaten even in September.

  Oysters generally have a season and are only available from fall to early spring, but this restaurant, located in Akitsu, where oyster-producing areas, offers oysters that can be enjoyed all year round, called “Oyster Komachi”. Grilled oy ....